台灣夜市牛排 Taiwan Night Market Style Steak

醬汁材料 Sauce Ingredients
牛油 Butter 1 大匙 Tbs
洋蔥 Yellow onion 1/4 個 ea
洋菇 Button mushroom 12 個 ea
番茄膏 Tomato paste 1 大匙 Tbs
鹽 Salt 1/4 小匙 tsp
黑椒醬汁 Black pepper sauce 1 份 portion
番茄醬 Ketchup 2 大匙 Tbs
罐頭雞高湯 Canned chicken stock 1 杯 cup
台灣夜市牛排圖片
其它材料 Other Ingredients
肋眼牛排 (1公分厚) Ribeye steak (1cm thick) 2 塊 piece
鹽 Salt 3+1/2 小匙 tsp
特級初橄欖油 Extra virgin olive oil 1+1 大匙 Tbs
牛油 Butter 1 大匙 Tbs
西蘭花 Broccoli floret6 朵 ea
玉米(小段) Corn (small segment) 4 段 ea
胡蘿蔔片 Carrot Slice 4 片 Slice
義大利麵 Spaghetti 2 人份 for 2 people
蛋 Egg 2 個 ea

做法
1.將6朵洋菇和洋蔥放進食物處理機打碎。剩餘的6朵洋菇切成薄片。另燒開半鍋水後加入3小匙鹽準備煮麵。
2.準備黑椒醬汁 ,將其中1/2小匙芡粉改成1-1/2大匙麵粉。
3.將打碎的洋菇,洋蔥, 1大匙牛油,番茄膏,1/4小匙鹽和黑椒醬汁A部份放進燒熱的小鍋裡用中火炒3分鐘。
4.加入洋菇片,黑椒醬汁材料B,番茄醬和高湯煮滾後,用小火繼續煮到醬汁變成濃稠,約5分鐘。放在一邊備用。
5.煮醬汁的時候,將義大利麵放進滾水裡依照包裝指示煮熟。撈出麵條放在一邊備用。
6.將玉米和胡蘿蔔放進煮麵的水裡煮2分鐘,再放進青花菜煮2分鐘。撈出蔬菜放在一旁備用。
7.將1/2小匙鹽均勻地撒在牛排兩面。鍋子燒熱,加入1大匙橄欖油和1大匙牛油後放進牛排煎到7分熟 (每面大約2分鐘)。將牛排裝盤用錫箔紙包住後靜置5分鐘。
8.鍋子燒熱,加入1大匙橄欖油和蛋。將蛋煎成荷包蛋。
9.鐵板燒熱後,依序加入麵條,牛排,蔬菜和荷包蛋。最後再淋上黑椒蘑菇醬汁。也可以直接裝盤,不用鐵板。



PROCEDURE
1.Finely chop 6 each of button mushroom and onion with a food processor. Cut the rest of mushroom into thin slices. Boil half pot of water and add 3 tsp. of salt for spaghetti.
2.Prepare the Black Pepper Sauce – replace ½ tsp. of corn starch with 1-1/2 tbs. of flour.
3.Add the chopped mushroom, onion, tomato paste, 1 tbs. of butter, ¼ tsp. of salt and the part A from the Black Pepper Sauce in a heated sauce pan and sauté for 3 minutes.
4.Add the mushroom slices, ketchup, chiecken stock and part B from the Black Pepper Sauce and cook bring the mixture to a boil. Continue to cook over low heat until the sauce is thick, approx. 5 minute.
5.Meanwhile cook the spaghetti by following the package instruction. Set the noodles aside.
6.Add the corn and carrot into the water that is used for the noodles and cook for 2 minutes. Add the broccoli and continue to cook for another 2 minutes. Drain the water and set the vegetables aside.
7.Spread ½ tsp. of salt all over the steak. Heat the pan and add 1 tbs. of olive oil and 1 tbs. of butter. Pan fry the steak until medium done (approx. 2 minutes on each side). Plate the steak and cover with foil paper and let it sit for 5 minutes.
8.Make two sunny side up eggs with 1 tbs. of olive oil.
9.Heat a cast iron plate then sequentially add the noodle, steak, vegetable and egg. Ladle the sauce over the steak and noodles. If you don't have a cast iron plate, place the food on a plate.




最後更新 (Last Update): 05/26/2018
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